Introduce of Multi-layer metal drying
The formed egg trays enter the drying room through the tray, and after 6 layers of 25 minutes of drying (180-200 degrees), they come out from the bottom. The drying room is 18 meters long * 6 layers. The fuel options are generally coal, wood, natural gas, diesel, etc.
Advantages: small footprint, effective energy saving, high degree of automation
Introduce Of Drying Room
Place the formed egg tray on the tray (galvanized) and then on the drying rack, push it into the drying box, and dry it after half an hour of baking. There are 10-12 carts in the box, each of which can hold 90-100 egg trays, and 10 more carts are provided for easy recycling.
Advantages: Production can continue in windy and rainy weather, and it occupies a small area
Introduce Of Traditional Brick Kiln Drying Egg Trays
The formed egg trays enter the drying channel through the mesh belt, and after 15 minutes of drying (180-200 degrees), they come out from the other side. The drying length is generally 40-70 meters. The fuel options are generally coal, wood, natural gas, diesel, etc.
Advantages: The construction cost is relatively low compared to multi-layer drying, and automation can also be achieved
